Kitchen thermometers are the key to keeping foods out of the temp danger zone. By monitoring and recording food temperatures regularly, you can prevent foods from becoming time-temperature abused. This is imperative while prepping, cooking, and holding food on your buffet line orsalad bar. Follo...
temp.dangerzone 食物在细菌容易滋生的 温度下存放太久 Tocookfooddays beforesupply 在供应食品前一天或多 天前就把食物煮好 Addrawandcontaminatedfoodonthe cookedfood 在无需再煮的食物上加上未煮、污染了的成 份 Thecookedfoodcontaminatedwith unclearequipmentsandimproperhandle ...
absence of large ice crystals Monitoring Methods Visual inspection and suitable food thermometers 25 Record Form for Receiving Chilled Products Date Time Name of Product Supplier Amount of Product Packaging Temp Comments (oC) Appendix 7 Corrective actions, if Signature any Standards Temperature: between ...