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I am from Shabna (Shabbu), originally from Kerala, India and currently live in Melbourne with a husband and three children. I enjoy cooking and I'd like to share some of the recipes I've tried in my kitchen hereMORE Email ***@gmail.com Twitter Followers 29Instagram Followers 467 Freque...
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Sudha Aravindan has taught high school Math and professional development in Information Technology for over 10 years. Sudha has a Doctorate of Education degree in Mathematics Education from the University of Delaware, USA, a Masters degree in English Literature from the University of Kerala, India,...
Diploma Courses Bachelor’s Degree Programmes Master’s Degree Programmes PG Diploma Courses P.G. Diploma in Food Technology and Nutraceuticals P.G. Diploma in Dairy Technology P.G. Diploma in Food Microbiology 02Step Gain Relevant Skills
The use of acid to preserve foods, whether by fermentation of the product or by addition of acid foods or acids, is a very common method to preserve foods that does not require a high level of technology or special processing equipment. The acid acts as a preservative by controlling microbia...
However, despite being part of this Indian Ocean world, the presence, spread and contributions of Hadrami Arabs in southern coasts of India, especially Malabar in Kerala, where Hadrami notables earned immense influence and played multiple roles, has received scant attention in these global studies...
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