起始发布年份:1964 出版者:Mysore : Association Of Food Scientists And Technologists 出版地:IndiaNLM刊名缩写:J Food Sci Technol数据库引入:PubMed: v47, 2010-, PMCMeSH词表主题词:Food*; Food-Processing Industry*备注:Also issued online.展开▼期刊论文...
All those involved in research into food structure, including food scientists, food technologists, food chemists and physicists should find much of interest in this book which will also provide libraries in all universities, research esta... READ MORE Buy Both and Save 25%! This item: The Chemi...
The Institute of Food Technologists defines food science as the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods. Food science deals with the application of basic sciences and engineering to study the physical, chemical, and biochemical ...
2015 The First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community Edited byProf. Irwandi Jaswir,Prof. Jassada Ruttanavut,Prof. Juni Sumarmono,Prof. Syed Muniruzzaman 2015 View all issues
Meet best and top Agriculturalists, Food Technologists, Aquaculturalists, Researchers, Scientists, at Agriculture Conferences, Food science Events, Aquaculture Congress, Food Technology Meet in 2018, 2019 at South Africa, Europe, USA, UK, Asia Pacific,