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Dairy Technologist: Dairy technologists are food scientists who work primarily with dairy and dairy products. Dairy technologists study the chemical makeup and properties of milk, yoghurt, butter, ice cream, and cheese. These scientists might work for private businesses or universities, and sometimes ...
Bakery scientist:Bakery scientists research the complexity of various types of bread such as simple pastries and cakes. Bakery scientists use chemistry principles to research the bakery practices such as what ingredients should be used, and what techniques are involved. Dairy Technologist:A dairy techn...
A food science degree is a versatile one; however, the most common career path is to enter the food industry as a skilled food scientist, researcher, or technologist. Food scientists work to research and improve the efficiency and safety of food products. They typically conduct research and cre...
Korean American Food Technologist Association, Food Science and Technology Association of Thailand, Singapore Food Manufacturers' Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Food Microbiology Conferences, Association for the promotion of Agricultural...
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