Food Scientist: Food scientists utilize their knowledge in the subjects of chemistry, biology, food production, and processing. They also apply their knowledge in the functioning of techniques and equipment used in food processing and product. Dairy Technologist: Dairy technologists are food scientists...
worldwide could cut energy use by as much as 6.5 billion kilowatt-hours each year while reducing the carbon emissions that go along with generating that power by 4.6 billion kilograms, the equal to removing roughly one million cars from roads,” said the research food technologist Cristina ...
A food science degree is a versatile one; however, the most common career path is to enter the food industry as a skilled food scientist, researcher, or technologist. Food scientists work to research and improve the efficiency and safety of food products. They typically conduct research and cre...
Korean American Food Technologist Association, Food Science and Technology Association of Thailand, Singapore Food Manufacturers' Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Food Microbiology Conferences, Association for the promotion of Agricultural...