It is a common practice in the agricultural system of these areas, making these areas Enset belt regions of the country. On the other hand, the remaining parts of the country often do not practice such farming systems despite the fact that there are good opportunities...
AA Hassen,ZG Yimam,AJ Awoke - 《Studies in Economics & Econometrics》 被引量: 0发表: 2024年 COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect? The COVID-19 pandemic is testing global food and social protection systems at an unprecedented scale. The spread of th...
Economic Viability and Use Dynamics of the Enset Food System in Ethiopia: Its Implications for Food Security Food security is a key issue worldwide and must be considered in both spatial and temporal contexts. Securing the availability of food somewhere in a count... T Sirany,E Tadele,T Hi...
Prof Kaleab Baye:PhD, Center for Food Science and Nutrition, Addis Ababa University, Ethiopia Submission Status: Open| Submission Deadline: 31 December 2024 Agricultural and Food Economicsis calling for submissions to our Collection on Food Systems Innovation in Africa. The collection aims to include...
Supporting human health is one of the three fundamental goals of food systems. The three indicator domains in this theme are food environments (the interface between individuals and the food system), food security and diet quality. One important aspect of food environments is the availability of ...
Food insecurity and risk management of smallholder farming systems in Ethiopia Agriculture is the economic mainstay of Ethiopia. About 80% of the Ethiopian population depends on smallholder agriculture whilst about 6 million of people... M Canali,F Slaviero 被引量: 11发表: 2010年 Food insecurity...
The Role of Forages in Reducing Poverty and Degradation of Natural Resources in Tropical Production Systems The paper reviews the role of forage crops in improving the productivity of smallholder farming systems and breaking the cycle of poverty and resource degr... M Peters,P Horne,A Schmidt,....
In 2021, one in five people in Africa was affected by hunger, and the continent had the highest prevalence of undernourished people globally. We argue that food systems in Africa can be more resilient if their development includes climate adaptation.
Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation systems in food systems transformation and how they relate to transformative concepts and visions (e.g....
Publisher’s noteSpringer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. About this article Cite this article Crippa, M., Solazzo, E., Guizzardi, D.et al.Food systems are responsible for a third of global anthropogenic GHG emissions.Na...