Integriculture develops cellular agriculture products in order to increase sustainability, food security, and public health. Details of the startup: Country: Japan State: Tokyo City: Tokyo Started in: 2015 Founders: Yuki Hanyu Number of employees: 11-50 Funding: ¥1,100,000,000 Funding rounds...
Startups bring scale to 3D food printing Jul 8, 2024 | 1 Min Read byLynda Searby, Freelance B2B copywriter and journalist Sustainability The Big Food Redesign Challenge: Designing circularity into food products Jul 5, 2024 | 1 Min Read byNiamh Michail, Head of publishing Sustainability How ...
Food Processing Startups bring scale to 3D food printing Jul 8, 2024 | 1 Min Read byLynda Searby, Freelance B2B copywriter and journalist Sustainability The Big Food Redesign Challenge: Designing circularity into food products Jul 5, 2024 | 1 Min Read byNiamh Michail, Head of publishing ...
certain size must donate unused food, or they will face a fine. There are other rules requiring schools to teach students about food sustainability (可持续性). They also ask companies to report the food waste numbers in their environmental reports. And restaurants should provide take﹣out bags....
Sustainability Emerging In HVACR Published on 23 April, 2024 CNBC TV 18 Spices export row: India seeks reply from its embassies, food regulators in Singapore & Hong Kong Published on 23 April, 2024 CNBC TV 18 FSSAI to conduct a broader quality check on spices brands amid MDH, Everest scrutin...
Eco-friendly food delivery entails a food ordering service that prioritizes environmental sustainability and optimizes its use in the most ideal way possible. The primary aim of this model is to reduce the contribution of food delivery to global warming. Eco-friendly delivery became popular in Eu...
That’s why Impossible Foods is on a quest to create tasty plant-based meat products that serve up consumers an alternative to traditional meat. Good taste and sustainability are the key elements in therapid successof the company’s Impossible Burger, Moses said. ...
StartupsIndiaFood systemKnowledge flowsOpen innovation represents a paradigm shift in the technology development process in the New Millennium with potential positive implications for helping the food system in addressing grand challenges formalized through the SDGs. Though evidenced mainly in technology-...
Startups bring scale to 3D food printing Jul 8, 2024 | 1 Min Read byLynda Searby, Freelance B2B copywriter and journalist Sustainability The Big Food Redesign Challenge: Designing circularity into food products Jul 5, 2024 | 1 Min Read byNiamh Michail, Head of publishing Sustainability How ...
Sustainability ‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview] Oct 7, 2024 | 1 Min Read byNiamh Michail, Head of publishing Plant-Based Consumer experience or technology: Which is more important in plant-based meat marketing? Oct 3, 2024 | 1 Min ...