Looking ahead, the paper notes that there are no recent forward-looking projections of supply and demand for the food legumes, therefore it compares actual trends over the 1980s with 1986 FAO projections for that period. This assessment proved too optimistic with respect to food use and somewhat...
2010. Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences 365(1554): 3065–3081. Article Google Scholar Xu, F., Li, Y., Ge, X., et al. 2018. Anaerobic digestion of food waste—...
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for robust, and sustainable supply chains with regional food production and farmland to secure food supply in the European Union (EU). Recent re...
The objective is to increase supply while decreasing demand, so that the GCC can be food secure. Many of the initiatives being looked into in this region, such as aquaculture, have to do with food supply management. There has been little discussion about food demand management. Indeed, ...
A: There will be no safety hazards. The input power supply used by the adapter is 5.9V low voltage and 1.0A low current to ensure the safety of pets. 5.Q: How to solve the failure of Xiaomi Smart Pet Food Feeder? A: 1. Check if the feeder indicator light is normal. ...
Lisää suunnitelmaan Jaa Facebookx.comLinkedInSähköposti Tulosta Queries for the AgriFoodApplicationAuditLogs table Artikkeli 31.07.2024 For information on using these queries in the Azure portal, seeLog Analytics tutorial. For the REST API, seeQuery. ...
et al. Limited potential of crop management for mitigating surface ozone impacts on global food supply. Atmos. Environ. 45, 2569–2576 (2011). Article ADS CAS Google Scholar Ewert, F., Van Oijen, M. & Porter, J. R. Simulation of growth and development processes of spring wheat in ...
Our results may provide insights into improving the nutritional quality of food through OFD. The implications can be on both the supply side and the demand side [54]. Like in most countries in the world, a restaurant or food service usually does not make all their food items available for ...
health and environment. Structural changes experienced by the country over the past few decades have boosted economic development but have worsened the mismatch between food supply and demand, deteriorated the environment, driven obesity and overnutrition levels up, and increased the risk for pathogen ...
Microalgae are considered one of the most promising feedstocks for sustainable supply of commodities for both food and non-food products [3••, 4•, 5, 6, 7]. Microalgae do not need to be grown on arable land, can be grown on seawater, can be grown on residual nutrients, have a...