Sweet P’s BBQ in Knoxville, TN –wings, banana pudding and the ribs Central BBQ – Memphis, TN Interstate BBQ in Memphis, TN Loveless Cafe – Nashville, TN –biscuits Peg Leg BBQ in Nashville, TN Gourdough’s Donuts – Austin, TX Torchy’s Tacos – Austin, TX Bohanans – San Antoni...
Department of Agricultural and Resource Economics, University of Tennessee, 2621 Morgan Circle, Knoxville, TN, 27996, USA Jackie Yenerall Department of Public Health Sciences, University of Virginia, 200 Jeanette Lancaster Way, Charlottesville, VA, 22903, USA Wen You Department of Epidemiology, Univers...
Corner stores, gas station marts, and fast food chains are usually the primary source of food in food deserts. However, these are not healthy food options for everyday life. Fruits and vegetables are hard or impossible to find in food deserts, but they’re vital to long-term health. Here...
has stores slated to open this summer in the following markets – Jacksonville Beach, Coconut Creek, Tampa and Valrico, FL; Knoxville, TN; Eugene, OR; and Woodbury, MN. • Original ChopShop opened the third of seven new restaurants planned for 2018 with the next opening coming in Plano,...
University of Tennessee, 310 Stokely Management Center, Knoxville, TN, 37996-0530, USA Stephanie M. Noble Tecnológico de Monterrey, Mexico City, Mexico Dhruv Grewal Darla Moor School of Business, University of South Carolina, Columbia, SC, USA Abhijit Guha University of Bath, Bath, UK Dhruv Gr...
1 Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA 2 Center for Sustainable Business and Development, 246 Jessie Harris Bldg., University of Tennessee, Knoxville, TN 37996-1911, USA * Author to whom correspondence should be addressed. ...
Consumer preferences for local versus out-of-state grown selected fresh produce: The case of Knoxville, Tennessee. J. Agric. Appl. Econ. 1987, 19, 183–194. [Google Scholar] [CrossRef] Gallons, J.; Toensmeyer, U.C.; Bacon, J.R.; German, C.L. An analysis of consumer ...