The term food waste refers to food that isn’t used for its intended purpose and is managed in various ways, such as donating to feed other people, creating animal food, composting, or sending it to a landfill or combustion facility. Large-scale food waste is food waste that occurs...
Using climate, crop and fishery models (Methods), we calculate calorie production for different food groups, for each year after a range of six different stratospheric soot injections. The climatic impacts would last for about a decade but would peak in the first few years (Fig.1). Fig. 1:...
Sauces and gravies impart desirable sensory attributes to meats and vegetables. Furthermore, they help to prevent undesirable changes that result from dehydration of frozen foods during long-term storage. The most common sauces are either tomato- or cream-based. All sauces are accented with spices...
Fermentation is a primitive preservation method primarily used to enable the long-term storage of foods. The elaboration of bread, cheese, or wine is a tradition introduced thousands of years ago and developed all around the world from rural areas to villages. It is well documented that fermented...
Freezing is a valuable method to increase food shelf life, to preserve organoleptic and nutritional food properties, and to ensure high quality standards during long-term storage (Soyer et al., 2010). Contrary to other methods of food storage, such as drying (Tian et al., 2016), vacuum pac...
Multi-layer co-extruded embossed vacuum sealer bags & rolls are made from superior imported food grade raw materials, manufactured in our fully-enclosed clean room production workshop. Our bags are BPA free, they are safe to store food in, are perfect fo...
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Methods Given seasonal price changes of staple foods, some households buy them when prices are low and store them for the hunger season (not buy high (NBH) households), while others run out of staple foods before the next harvest and therefore buy them when prices are high (buy high (BH...
Machine learning methods have received more attention in the food field. The development of deep learning models provides the possibility to solve these problems. In the natural language processing (NLP) field, many deep learning models such as recurrent neural network (RNN) [17], long short-ter...
long storage. Zea flakes, pistachios, and raisins were used as immobilization supports for the wild-type presumptive probiotic strainsPediococcus acidilacticiSK andLactiplantibacillus plantarumF4, whileL. plantarumB282 was used as a reference strain. Cell survival was monitored during storage at room ...