GB 14930.2食品工具、设备用洗涤消毒剂卫生标准Hygienic standards for detergent and disinfection for food tools and installations GB 14942食品容器、包装材料用聚碳酸酯成型品卫生标准Hygienic standard for polycarbonate products used as food containers and packaging materials ...
This compilation contains in one volume all Codex standards and related texts for milk and milk products adopted by the Codex Alimentarius Commission up to 2011. PREFACE iii Standards for milk products Milk powders and cream powder (CODEX STAN 207-1999) 1 Fermented milks (CODEX STAN 243-2003) ...
Milk and dairy products GB 19644-2010 CN Name: 乳粉(CN version free download) EN Name: Food Safety National Standards for Milk Powder Relevant Articles: http://www.cirs-group.com/food/provisions/regulation_on_dairy_product.html GB 19302-2010 CN Name: 发酵乳 (CN version free download) ...
GB 19645 applies to full-cream, skimmed and semi-skimmed pasteurized milk.It includes scope, terms and definitions, technical requirements and labeling requirements.Read moreChina Consults on National Standards for Pasteurized Milk, High Temperature Past
Milk and Milk Products Order,1992 Any other Order issued under the Essential Commodities Act, 1955 (10 of 1955) relating to food. The Act establishes the Food Safety and Standards Authority of India (hereinafter called the Food Authority). Food Authority shall consist of a Chairperson and twenty...
3. PUBLIC HEALTH AND CONSUMER EXPECTATIONS 4. ADVANTAGE OF UNIFORM STANDARDS 5. MODIFICATIONS AND IMPROVEMENTS IN THIS EDITION 6. DISCUSSION OF THE FOOD CODE AS A HACCP MODEL AND THE INTENTION TO INCORPORATE OTHER MODELS 7. CODE ADOPTION/CERTIFIED COPIES 8. INFORMATION TO ASSIST THE USER 9. ...
Goat milk and its products of yoghurt, cheese and powder have three-fold significance in human nutrition: (1) feeding more starving and malnourished people... GFW Haenlein - 《Small Ruminant Research》 被引量: 1072发表: 2004年 A review of the epidemiological evidence for the 'antioxidant hypot...
Australia New Zealand Food Standards Code - Standard 2.5.3 - Fermented Milk Products comment list good0%0 medium0%0 bad0%0
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy products from camel milk, process
Part IV STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD Flour, bakery and cereal products 39 Flour or wheat flour 40 Wholemeal, whole wheat or entire wheat flour 40A Wholegrain 41 Vital gluten flour 42 Self-raising flour 43 Protein-increased flour ...