CODE PREFACE 1 FOODBORNE ILLNESS ESTIMATES RISK FACTORS AND INTERVENTIONS 2 PHS MODEL CODES HISTORY PURPOSE AND AUTHORITY A History and Purpose B Authority 3 PUBLIC HEALTH AND CONSUMER EXPECTATIONS 4 ADVANTAGE OF UNIFORM STANDARDS 5 MODIFICATIONS AND IMPROVEMENTS IN THIS EDITION 6 DISCUSSION OF THE ...
orSection2.9.6—3ApplicationFoodStandardsCode—StandardID2.9.62v15DRAFT21February2014(b)aspecificdiseaseordisorder;or(c)bothsuchaconditionandadiseaseordisorder;andarepresentedassuch.(2)OtherthaninDivision2ofStandard2.9.3(Formulatedmealreplacements),areferenceinthisCodetoaspecialpurposefoodistakentobeareference...
内容提示: AMENDMENT OF THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE This section describes each amendment of the Australia New Zealand Food Standards Code made since the Code was published on 20 December 2000. References are made to the Commonwealth of Australia Gazette (published as the Food ...
(B)Authority 3.PUBLICHEALTHANDCONSUMEREXPECTATIONS 4.ADVANTAGEOFUNIFORMSTANDARDS 5.MODIFICATIONSANDIMPROVEMENTSINTHISEDITION 6.DISCUSSIONOFTHEFOODCODEASAHACCPMODELAND THEINTENTIONTOINCORPORATEOTHERMODELS 7.CODEADOPTION/CERTIFIEDCOPIES 8.INFORMATIONTOASSISTTHEUSER 9.THECODEREVISIONPROCESS (A)FoodCodeRevisionand...
4. ADVANTAGE OF UNIFORM STANDARDS 5. MODIFICATIONS AND IMPROVEMENTS IN THIS EDITION 6. DISCUSSION OF THE FOOD CODE AS A HACCP MODEL AND THE INTENTION TO INCORPORATE OTHER MODELS 7. CODE ADOPTION/CERTIFIED COPIES 8. INFORMATION TO ASSIST THE USER 9. THE CODE REVISION PROCESS (A) Food Code ...
CODE OF FEDERAL REGULATIONS - Food Standards and Definitions in the United Statesdoi:10.1016/0093-691X(93)90260-CCHICKENVITAMIN-ESPERMATOZOASEMINAL PLASMAINVITRO STORAGE[Article in Czech]J, SvobodaCasopís Lékar Ceskych
Members of the FDA’s National Retail Food Team are available to assist regulatory officials, educators, and the industry in their efforts to adopt, implement, and understand the provisions of the FDA Food Code and the Retail Program Standards. ...
FAO/WHO (1968) Code of principles concerning milk and milk products and associated standards. (Joint FAO/WHO Food Standards Programme, 6th ed.) pp. 15... FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 被引量: 6发表: 1960年
The Commission has prepared and updated the Codex Alimentarius, which is not a legal Act per se, but provides a reference for standards on raw materials and food products, acceptable contamination levels, hygienic processing, research methods, and food additives for almost all countries worldwide [...
If package labelling and documentation do not meet these standards, goods may need relabelling, exporting or disposal. This is the responsibility of the importer. Other high-risk commodities include alcoholic beverages, animal products, animal skins, coffee, foodstuffs, medicinal cannabis, perishables...