Food Standards Australia New Zealand (FSANZ) is a statutory authority in the Australian Government Health portfolio. FSANZ develops food standards for Australia
Introduction: Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian Government's Health and Ageing portfolio. FSANZ develops standards that regulate the use of ingredients, proces...
It provides background information on the Code and the role of Food Standards Australia New Zealand (FSANZ), as well as practical information on the procedure for making an application to FSANZ to vary the Code. Under amendments to the Food Standards Australia New Zealand Act 1991 (FSANZ Act)...
STANDARD 3.1.1 INTERPRETATION AND APPLICATION (Australia only) Purpose This Standard sets out the interpretation and application provisions that apply to the other food safety standards set out in this Chapter of the Code. The objective of the food safety standards is to ensure that only safe and...
内容提示: AMENDMENT OF THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE This section describes each amendment of the Australia New Zealand Food Standards Code made since the Code was published on 20 December 2000. References are made to the Commonwealth of Australia Gazette (published as the Food ...
Australia New Zealand Food Standards Code. Stan- dard 1.4.1-Contaminants and Natural Toxicants. Anstat Pvt. Ltd., Victoria.FSANZ 2003a, Australia New Zealand Food Standards Code, FSANZ. http://www.foodstandards.gov.au/foodstandardscode/....
australia new zealand food standards code AustraliaNewZealandFoodStandardsCode的中文翻译是：澳大利亚新西兰食品标准代码
The Food Standards Australia New Zealand Act 1991('the Act') is one of several foundational instruments that make up the joint food regulatory system. By empowering Food Standards Australia New Zealand(FSANZ) to set and amend food standards and undertake other core functions, the Act underpins th...
Food Standards Australia New Zealand - Agents of Foodborne Illness, 2nd edition: A Technical series summarizing key information on microorganisms associated ... R Stephan,C Zweifel,P Fach,... 被引量: 55发表: 2011年 A new era for food safety regulation in Australia Food ActFood safetyHACCPFoodb...
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