2003. Food standards and labeling policy book. Available at: http://www.fsis.usda.gov/OPPDE/ larc/policies.htm. Accessed 15 December 2004.U.S. ... USGA Office - 《Government Accountability Office Reports》 被引量: 710发表: 2000年 The Oxford Handbook of the Economics of Food Consumption ...
The consultation document issued by the CAC puts forward a number of important recommendations in the revision of the allergen labeling standard, aiming to further improve food safety standards and protect the health rights of consumers through more precise definitions, clearer ingredient labeling and st...
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts. Audit Makes Recommendations...
This paper develops a discussion of biotechnology in agriculture in the U.S., reports on the results of a survey to examine consumer response to labeling genetically modified foods, and discusses policy implications for markets and trade in genetically modified foods. Two hundred and fifty responses...
Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such ...
Issues in Food Labeling | Nutrition label standards in US, UK and IndiaDeepti Narayan
Codex Alimentarius Commission to revise allergen labeling standards December 3, 2024 Commission Implementing Regulation (EU) 2024/2766 of 30 October 2024 concerning the non-approval of 1,3,7-trimethylxanthine (caffeine) as a basic substance in accordance with Regulation (EC) No 1107/2009 of the ...
IFSQN is the leading website for food safety professionals around the world. Join our members forum and discuss GFSI standards such as BRC, SQF, FSSC 22000 and IFS.
Between January and December 2022, a total of 1,134 batches of foreign F&B itemswere either returned or disposedof due to various reasons, including issues such as non-compliance with food quality standards, inadequate certificates, labeling, and packaging, improper use of food additives, presence...
Health food-associated standards issued by the product-producing country (region) of origin or international organizations; Packaging, labels, and package inserts for products marketed in the producing country (region)of origin; For filing affairs run by overseas manufacturer’s Permanent Representative ...