We automate food allergy safety training for food and beverage companies. One company-wide training standard for all front and back-of-house employees and locations to minimize liability, boost efficiency, develop strategies for informed decisions and
Betsy Craig and her husband, Rocky, started AllerTrain, an ANSI accredited food allergy and gluten-free training course offered by MenuTrinfo (which, according to their website is “dedicated to bettering the food-service industry by providing two major services: Certified Nutritionals and food al...
The legislative basis for such training is the body of European Union (EU) law that affords food allergic consumers certain protection. The importance of training in food allergen management for EHOs was highlighted in the findings of two independent surveys, which investigated the feasibility of ...
Food allergy training event for restaurant staff; a pilot evaluationFood allergyRestaurant staffKnowledgeA previous cross-sectional survey highlighted that restaurant staff in Brighton had gaps in their knowledge of food allergy, which could lead to the provision of unsafe meals to food-allergic ...
What are the takeaways for food allergy families from this research? Always have an epinephrine autoinjector within arm’s reach! Be very mindful of teens and young adults and whether they are practicing a vigilant lifestyle around their food allergies. This training starts young, and children ...
and ensures greater protection for the state's more than 1.1 million food allergy families by requiring at least one restaurant employee with food allergy training is always on site," he said. "By making these changes, the state's restaurants should benefit economically as food allergy families ...
in settings such as restaurants. Establishments and their staff have a responsibility to practice safe food handling and take steps to ensure that persons with food allergies are not affected. Many states require food service operators to undergo food allergy training. Therefore, if an allergic react...
programs for food handlers, providing continuous education on emerging risks and regulations, using interactive and practical training methods, and fostering a culture of food safety within organizations. Effective education and training programs help maintain high safetystandardsand prevent foodborne illnesses...
Proteinsin foods or derivatives of them that cause abnormalimmune responses. Prevalence offood allergiesaround the world is believed to be increasing, with more than 8% of children and 2% of adults in countries like Australia and New Zealand having allergy to one or more foods. The most common...
(HealthDay)—Schools and day care centers should implement allergy training and action plans and have unassigned epinephrine autoinjectors for use, but site-wide food prohibitions are not suggested for allergy management, according to practice guidelines