The Food Standards Agency (FSA) launched their Here to Help campaign last week, with the aim of encouraging micro food businesses to make sure they’re aware of what they need to do to ensure their food business is compliant with food regulations.
Acquisition of food from the natural food environment has been linked with benefits for human health and the environment—for instance, recent research from the Pacific region has shown that the majority of healthy foods such as fruit and vegetables are sourced directly from the natural food environ...
This research project investigates the development processes, practices and outcomes of 'Safer Food Better Business' (SFBB) - a project initiated by the UK Food Standards Agency at Salford University. SFBB is an adaptation of Hazard Anal... JF Taylor 被引量: 4发表: 2005年 A new method of...
Safer food, better business (SFBB) for caterers. Cross-contamination, cleaning, chilling, cooking and management
making it work: https://education.gov.scot/improvement/documents/hwb30-booklet.pdf Food Standards Agency, Guidance for Safer Food Better Business for Childminders: http://www.food.gov.uk/business-industry/caterers/sfbb/sfbbchildminders Food Standards Scotland, Food Safety: http://www.food...
This research project investigates the development processes, practices and outcomes of 'Safer Food Better Business' (SFBB) - a project initiated by the UK Food Standards Agency at Salford University. SFBB is an adaptation of Hazard Anal... JF Taylor 被引量: 4发表: 2005年 Application of HACC...
Our App will improve your food hygiene standards if used correctly. The UK’s Food Standards Agency (FSA) has confirmed our App is a working Digital Food Safety System. We took the best parts of the Safer Food, Better Business (SFBB) and incorporated it within our App. ...
This research project investigates the development processes, practices and outcomes of 'Safer Food Better Business' (SFBB) - a project initiated by the UK Food Standards Agency at Salford University. SFBB is an adaptation of Hazard Anal... J Taylor - University of Salford 被引量: 4发表: 20...
For example, while lead contamination was more than five times higher than in rural areas, less than 1% of harvested food samples analysed exceeded the statutory limit of 1 mg per kg of fresh weight (Food Standards Agency 2007). Nevertheless prior land-use and the impact of air pollution ...
The Food Standards Agency (FSA) has developed a system called ‘safer food, better business for caterers’ especially for all small food businesses including retailers and child minders to make it easy for self regulation. http://www.food.gov.uk/business-industry/caterers/sfbb/...