Allergen testing seeks to determine the presence of foods or food residues that are classified as allergens in foods or beverages that are not labeled as containing those foods. Class 1 allergens, which encompass the Big 9, are of the greatest concern in
For this reason, the UK Food Standards Agency has prepared a draft Generic labelling The choice of food products that are “safe” for the allergic consumer also depends on the specificity of the term used to indicate the presence, or in the case of precautionary labelling, the possible ...
These efforts, however, have led to the issuance of strengthened guidance and the commitment of authorities to study the best way to exchange allergen information between restaurants and diners (Food Standards Agency, 2022b). In the US, allergen management in foodservice operations is not included...
Chinese MainlandFSMPRegistration NEWS Japan Proposes Amendment to Guidelines on Food Expiration Date LabelingOn February 7, 2025, Japan’s Consumer Affairs Agency (CAA) issued Proposal No. 235080081, seeking public comment on amendments to the Guidelines for Setting Food Expiration Date Labeling. This ...
Allergens We label allergens on our food products in accordance with the "Food Labeling Standards" established by the Consumer Affairs Agency. Allergen labelling Our Measures for Radioactive Materials To ensure we supply products that our customers can use safely, in addition to following administrati...
"And even within Trading Standards, obviously allergens are high (priority), product safety, electrical safety, imports of goods through the docks where it’s gonna be high. So, if there’s a limit on resources, that’s where it’s gonna go, rather than things that are sort of, isn’...
Allergens: the presence of allergens must also be separately detailed in generic terms. In addition, a broader list of declarations and statements must be displayed if the product contains, or does not contain, certain ingredients [7]. Country-of-origin: all packaged and non-packaged food sold...
Food Standards Agency 8-9 at https://www.food.gov.uk/research/behaviour-and-perception/survey-of-consumer-perceptions-of-alternative-or-novel-sources-of-protein (2022). Siddiqui, S. A. et al. Marketing strategies for cultured meat: a review. Appl. Sci. 12, 8795 (2022). Article CAS ...
Head of Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Nicholas Renegar PhD Student, Director, MIT Operations Research Center Nicola Leinwetter Team Lead Regulatory & External Affairs Asia Pacific, BASF
The EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA) has received 19 applications thus far for CBD as a novel food, with more in the pipeline. According to their website, NDA chair Prof. Dominique Turck reported that they “have identified several hazards related to CBD int...