1999. Customer Service in the Food Stamp Program: Final Report. Report No. 8243-140 to the U.S. Department of Agriculture, FNS. Mathematica Policy Research, Princeton, NJ.Ponza, Michael, James C. Ohls, Lorenzo Moreno, Amy Zambrowski, and Rhoda Cohen, "Customer Service in the Food Stamp...
many placed the beef on counters and put wooden stamps on it, leading to a higher risk of meat contamination. Additionally, some butcher shops with hangers did not have protective glass to reduce contamination from houseflies/pests and dust. Furthermore, the butcher shops mixed meat with offals...