Deputy Commissioner Elisa Neira said by adding more stores, New Jersey offers more places for families to find healthy foods with the convenience of shopping online. NJ SNAP recipients will be able to use their benefits card to order groceries from Super Foodtown stores in Port Monmouth, Red Ba...
NJ mayor to live on food stamps starting TuesdayBy KATIE ZEZIMA
Francisco Shockley2 months ago05 mins Jackson, Mississippi, is well-known for its rich history and cultural significance, yet numerous neighborhoods have crime and safety concerns. Understanding which locations are less safe might assist present residents and prospective migrants in making educated decisio...
Bowel sounds (BS) carry useful information about gastrointestinal condition and feeding status. Interest in computerized bowel sound-based analysis has grown recently and techniques have evolved rapidly. An important first step for these analyses is to extract BS segments, whilst neglecting silent periods...
Resilience is the ability to adapt to difficult situations. That seems straightforward, but many communities have pointed out that very adaptation can become the only action or the status quo, allowing government to rely on that resiliency rather than attempting to solve the underlying issues. Depend...
Behavioral traits and diet were traditionally thought to be highly plastic within individuals. This view was espoused in the widespread use of optimality models, which broadly predict that individuals can modify behavioral traits and diet across ecological contexts to maximize fitness. Yet, research cond...
Study hypotheses in the same order included the following: (1) Informational nudges will increase food pantry utilization; (2) informational nudges will raise SNAP registration rates; and (3) informational nudges will improve food security status. A primary objective of this research was to address...
and body weight changes during adolescent obesity treatment differed by food security status, and if changes in the home food environment were associated with changes in dietary quality and energy intake by food security status. Adolescents (n= 82; 13.7 ± 1.2 years) with obesity participated in ...