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Household food security status was assessed in the NHANES household interview using the 18-item US Household Food Security Survey Module (HFSSM) by the US Department of Agriculture (USDA). The tool is the most widely used, validated measurement of household food security in the US In three sta...
Food stamps/SNAP:$15.5 billion is going to theSNAP(Supplemental Nutrition Assistance Program) to cover the cost of new applications to the program as a result of the coronavirus.Note however this does not increase monthly benefits,rather it just provides additional federal funding for the likely ...
(linear and quadratic terms), birthplace, marital status, self-reported body mass index, income and wealth (linear and quadratic terms), poverty status, labor force status, home ownership, amount received from food stamps, welfare benefits, veteran status, veteran benefits, and Social Security ...
Mothers reported whether or not they received WIC at ages 1, 3, and 5 years and whether or not they received food stamps (SNAP) at ages 1, 3, and 5 years. Consistency of receipt was calculated by computing the sum score of the total number of waves mothers reported receiving only WIC...
Food security status was based on conditions occurring in households during the 12 mo preceding the interview. Both household and child food security status were dichotomized to “food secure versus food insecure” by collapsing the two food-insecure categories (with and without hunger) into one ...
In these workshops the facilitator used a modified version of the workshop activities to carry out an informal interview. Focus group discussions with women who did not speak English In March 2012, three focus group discussions were held to enable inclusion of women who did not speak English, ...
RayLinDairy: Greg 2 nite is#foodchatRT@TopProducerMag: Greg Vincent, editor of Top Producer Magazine. From a very nice & warm Smithville, MO.#agc 08:10pm Oct. 20 2009 EDT SaveOurWay: Farmers wife in Illinois,grain & livestock. Lurk mostly#foodchathttps://twubs.com/foodchat ...
(NHANES, 2007–2010), we found that shiftwork was associated with a lower amount of money spent on eating out and higher food insecurity issues. Compared to day workers, a higher proportion of shift workers reported receipt of food stamps (12.5% vs. 23.4%,p< 0.001) and worried about ...
Although the pandemic phenomenon is not the first of its kind in human history, the common feature of COVID-19 is its rapid impact on the global economy. The challenge for the national economy on the world stage is to maintain a continuous food supply. T