created by an athlete 60 years young, uses natural ingredients to restore the energy and hydration generators depleted during high intensity competition or practice. The greatest chapter in this story may be that there are no chemicals required to achieve this result. ...
Each block typically contains a hash pointer as a link to a previous block, a timestamp and transaction data. All information of traders or transactions are stored in blocks. They are public to regulators and can hardly be modified. This can effectively avoid the risk arising from “...
Introduction Obesity has become a public health problem in several countries, which has led the food industry to engage in developing new products with desirable attributes of taste and texture without the addition of high amounts of fat, sugars, and salt [1]. The consumption of trans fats ...
timestamp (numeric): UNIX timestamp of the moment the video became available upload_date (string): Video upload date (YYYYMMDD) uploader_id (string): Nickname or id of the video uploader channel (string): Full name of the channel the video is uploaded on channel_id (string): Id of the...
{ + "ansi-gray": "^0.1.1", + "color-support": "^1.1.3", + "parse-node-version": "^1.0.0", + "time-stamp": "^1.0.0" + }, + "engines": { + "node": ">= 0.10" + } + }, + "node_modules/fast-deep-equal": { + "version": "3.1.3", + "resolved": "https:/...
Rovner ES. Trospium chloride in the management of overactive bladder. Drugs. 2004;64(21):2433–46. Stampfuss J, Kubitza D, Becka M, Mueck W. The effect of food on the absorption and pharmacokinetics of rivaroxaban. Int J Clin Pharmacol Ther. 2013;51(7):549–61. ...
The family food environment (FFE) is likely to exert important influences on young children's eating. Examination of multiple aspects of the FFE may provide useful insights regarding which of these might most effectively be targeted to prevent childhood
With different degrees of evidence, many of the health-promoting effects of the Mediterranean diet have been attributed to olive oil consumption. Apart from oleic acid, the particular minor components present in olive oil, such as hydrocarbons, tocophero