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From the broader perspective, usability evaluation has been classified into two forms, including formative and additive. The formative evaluation work at the beginning of the project sought to identify potential interaction issues and to fix them before the finalization of the product. However, an add...
In order to facilitate the application of nanocellulose in food packaging, it has always been processed to different forms of materials, such as film, gel, coating membrane, and emulsions, by various fabrication technologies, including solution casting, Layer-by-Layer (LBL) assembly, extrusion, ...
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The application of VIS devices and ones applying fluorescence spectroscopy for the authentication of milk and milk products is limited. One device was applied to assess the feeding regime of cows in cheeses derived from the cows’ milks using a wavelength range between 400 and 700 nm. In this...
In addition to their use in the food industry, antibacterial coatings find significant application in the treatment of steel alloys. This strategy seeks to imbue civil infrastructure elements like handrails and surfaces with antimicrobial features. Such enhancements are particularly valuable in environments...
Biomedical Named-Entity Recognition (BioNER) has become an essential part of text mining due to the continuously increasing digital archives of biological and medical articles. While there are many well-performing BioNER tools for entities such as genes, proteins, diseases or species, there is very...
are used as a protein source with 60% of protein with a reasonable amino acid composition. Despite its low solubility rate rice protein isolates are used widely as an infant food ingredient. The application of rice protein in food varies by functional properties (forming properties, emulsifying pr...
(Home-IDEA2) to capture HFE quality by measuring the presence or absence of household foods. Validity was tested using a modified application of the Healthy Eating Index-2010 (HEI). Comparative data were drawn from the National Food Acquisition and Purchase Survey (FoodAPS) Food-at-Home Public...
Several approaches were used to examine the external validity of the F-FFQ and it performed consistently well. The application of the triads method resulted in high validity coefficients between the true intake and the F-FFQ regardless of biomarker used (ρQIrbc= 0.871 and ρQIser= 0.814) with...