The meat cuts were processed to form meat flosses in the laboratory located at the Faculty of Animal Science, Universitas Gadjah Mada (UGM), Yogyakarta. Meat flosses were carefully prepared. Each type of meat (beef, chicken, or pork) with a weight of 500 g was boiled and shredded to ...
Robert Veberic, Jana Jurhar, Maja Mikulic-Petkovsek, Franci Stampar, Valentina Schmitzer Pages 477-483 select article Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method Research articleAbstract only ...
Blockchain is characterized by decentralized, asymmetric cryptography, time stamp, trustless, and smart contracts. Blockchain helps build mutual trust and confidence among businesses that partner without a central authority, ensuring transparency through consensus protocol. Blockchain can be compared to a ...