In addition to the technical issues highlighted here, there are considerations of data ownership, privacy, ethical use of data, market control and other application domains (e.g. food safety, traceability, personal nutrition, security, fraud and policy) that need to be developed with stakeholder ...
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The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diver
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Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition