Low vitamin B-12 status is not negligible in Colombian school children and is associated with poverty and marginal intake of animal food sources.EduardoDepartment of NutritionVillamorDepartment of NutritionMercedesDepartment of NutritionMora-Plazas
Vitamin B 12 (B 12 ) is synthesized only in certain bacteria. B 12 is concentrated mainly in the body of the higher predatory organisms in the natural food chain. Animal-derived foods such as meats, shellfish, egg, and milk are good dietary B 12 sources. In addition, a B 12 compound...
Current studies have documented a high prevalence of vitamin D insufficiency among healthy children, adolescents, and young adults in the United States, especially among low-income, black, and Hispanic children (defined as serum 25-hydroxyvitamin D concentrations of 展开 ...
Cyanocobalamin, also called cobalamin, is a synthetic form ofVitamin B12. Cyanocobalamin is used to treat Vitamin B12deficiency in people (also in animals) with pernicious anemia and other conditions. As cyanocobalamin contains cyanide, it can not be used directly in the body and must be broken ...
Objective : The purpose of this study is to identify the main food sources of vitamin D in elderly subjects and to analyse whether contributing food sources differ by sex, age, vitamin D status, body mass index (BMI), or household income. In addition, we analysed the factors that influence...
Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study. Limited information is available on the association between vitamin B-12 status and intake from different dietary sources. We investigated the relati...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Vitamin Sources Water-soluble: B-1:watermelon, acorn squash B-2:whole and enriched grains and cereals. B-3:fortified and whole grains, mushrooms, potatoes B-5:whole grains, broccoli, avocados, mushrooms B-6:legumes, tofu, and other soy products, bananas ...
Tucker KL et al (2000) Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring study. Am J Clin Nutr 71(2):514–522 CAS Google Scholar Vogiatzoglou A et al (2009) Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentration...
Dietary vitamin B-6 intake and food sources were estimated from the Second National Health and Nutrition Examination Survey (NHANES II) dietary data for 11,658 adults aged 19-74 y. The average daily intake of vitamin B-6 was 1.48 +/- 0.01 mg (mean +/- SEM) for the total population, ...