committe, was limited to sources of protein because we agreed that more problems calling for research were likely to arise in getting adequate supplies of protein than of other types of food. Deer meat can be produced on land too rough and exposed for sheep; ...
Consortia A Correspondent Rights and permissions Reprints and permissions About this article Cite this article A Correspondent. Food: New Protein Sources.Nature220, 1174–1175 (1968). https://doi.org/10.1038/2201174a0 Issue Date21 December 1968 ...
PROTEIN | Food Sources 来自 Semantic Scholar 喜欢 0 阅读量: 12 作者:J. Weder,H. Belitz DOI: 10.1016/B0-12-227055-X/00979-2 年份: 2003 收藏 引用 批量引用 报错 分享 全部来源 求助全文 Elsevier Semantic Scholar 来源期刊 Encyclopedia of Food Sciences and Nutrition (Second Edition) 研究点...
What is the importance of proteins to the health of a human being, and what are some food sources of proteins? Give examples of a protein. What are the components of protein? Aren't we able to go from proteins to more proteins without having to go through any genetic material?
The meaning of FOOD is material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (such a
Chitosan beads from microbial and animal sources as enzyme supports for wine application Ilaria Benucci, Claudio Lombardelli, Ilaria Cacciotti, Katia Liburdi, ... Marco Esti Pages 191-200 Article preview select article Particle tracking microrheology of the power-law viscoelasticity of xanthan solutions...
which are widely applied in the development of formulated food products. Nowadays, however, it is urgent to create strategies that neutralize the environmental impacts of our diets and, at the same time, guarantee food security to everyone. In this scenario, several emerging protein sources have ...
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1). Each of these protein sources is at a different stage in its development. Plant-based proteins are the most widely accepted, as reflected by a markedly growing market segment9. It is predicted that plant-based proteins will be the first AP that achieves price parity with their ...
Extrapolation of classical rheometry of plant protein pastes to extrusion conditions R.G.M. van der Sman, P. Voudouris, J.R. Hamoen Article 109663 View PDF Article preview select article Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel Res...