After approximately 6 weeks, the intervention group reported more ideal dietary fatty acid intakes than the control group, with polyunsaturated:saturated fat ratios of 1:1 and 0.4:1, respectively ( P<.001), assessed using repeated measures analysis of variance. These results confirm the need to ...
One way of increasing your plant-based protein intake is by mixing your protein sources in one meal, e.g. you have dhall and chickpeas, alongside fish, in this dish. — Filepic When discussing protein in our diets, we often think of animal-based protein sources, such as meat, fish and...
Reducing hydrogenated fats, saturated fats, total fat and trans fats; incorporating mono- and polyunsaturated fats; switching to more of a plant-based diet; and undergoing weight loss to help better manage blood lipids are also sensible. What does this controversy suggest to nutrition and culinary...
The ratio of polyunsaturated to saturated fat was strongly and inversely associated with CHD risk (multivariate RR for a comparison of the highest with the lowest deciles: 0.58; 95% CI: 0.41, 0.83; P for trend < 0.0001). Conversely, higher ratios of red meat to poultry and fish consumption...
近日,江南大学食品学院刘元法教授团队(江南大学健康食品脂质创新团队)在国际顶级期刊《Trends in Food Science and Technology》(影响因子11.077)在线发表了题为“Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A Review”的综述论文...
There are two types of polyunsaturated fats: omega-3 and omega-6 fatty acids. Omega-3 fatty acids come in three forms: Eicosapentaenoic acid (EPA), found mainly in fish Docosahexaenoic acid (DHA), also found mainly in fish Alpha-linolenic acid (ALA) from plant sources like flaxseed, vegetab...
“The more trans-fats were consumed the greater harmful effect they produced in the volunteers.”The research team found at the same time that after assessing the effect of polyunsaturated fats made up of larger amounts of fish and vegetable oils and olive oil these products are associated with...
Dr de Souza also served as an external resource person to the World Health Organization’s Nutrition Guidelines Advisory Group on trans fats, saturated fats, and polyunsaturated fats. The World Health Organization paid for his travel and accommodation to attend meetings from 2012-2017 to present ...
This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and cholesterol of par... J Linseisen,AA Welch,M Ocké,... - 《European Journal of Clinical Nutrition》 被引量: 166发表: 0年 Food sources of fat may clar...
Intensive methods of rearing fish, broilers, egg layers and pigs can reduce the proportion of cis polyunsaturated fatty acids (PUFAs) to saturated fatty acids in the food. Irradiation, and deepfreezing and cook-chill systems may also reduce PUFAs. It is not known whether microwave exposure ...