Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S. Presented at Experimental Biology, Anaheim, Calif. April 24-29, 2010.Fulgoni III VL, Keast DR, Quann EE, et al. Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S. FASEB J. 2010;24(...
of bothphosphorusand nitrogen that winds up in the Baltic Sea because of human movement is inferable from horticulture. Cultivating strategies have advanced, and the utilization of manures has diminished significantly during the most recent couple of decades. Regardless of this, there has all the ...
The reserves represent 146–186 years of the 2020 mass of phosphorus fertilizer applied annually. R. W. McDowell P. M. Haygarth Brief CommunicationOpen Access02 Jan 2025 Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom Strategies to change meat ...
All these data suggest that as chestnut processing by-products, COE and CIE are raw material sources of antioxidant-rich active substances and need more sufficient utilization. select article The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation Research ...
Global projections indicate that approximately 500 Mha of new arable land will be required to meet crop demand by 2050. Applying a dynamic phosphorus (P) pool simulator under different socioeconomic scenarios, we find that cropland expansion can be avoided with less than 7% additional cumulative...
Protein foods are important sources of nutrients in addition to protein, including B vitamins (e.g., niacin, vitamin B12, vitamin B6, and riboflavin), selenium, choline, phosphorus, zinc, copper, vitamin D, and vitamin E. 重要营养贡献 ...
select article A novel photothermal sensing probe based on violet phosphorus for sensitive immunochromatographic sensing detection Research articleOpen access A novel photothermal sensing probe based on violet phosphorus for sensitive immunochromatographic sensing detection Zhen Zhang, Zhenkai Hao, Ruiping Shan...
Dien BV, Vong VD (2006) Analysis of pesticide compound residues in some water sources in the province of Gia Lai and DakLak. Vietnam Food Administrator. https://doi.org/10.9734/ajarr/2022/v16i730483 Article Google Scholar Ding Y, Liu Y, Liu S, Li Z, Tan X, Huang X, Zeng G, Zho...
A full-scale uncertainty analysis could not be conducted for a lack of uncertainty measures in most datasets used in our work and capability of the methods deployed here to account for other sources of uncertainty. However, to assess the uncertainty related to the model inputs, for each crop ...
Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal