Benthic mats and seston differed significantly in total lipids, with seston (62.5 μg mg1) having approximately eight times higher total lipid concentrations than benthic mats (7.0 μg mg1). Moreover, the two potential food sources differed in their lipid quality, with benthic organic matter ...
(sources: Kramlich et al. 1973, Lushbough and Schweigert 1960, Nettleton 1985, Sikorski et al. 1990) Copyright © 1990 The lipids of plant and animal food raw materials are either structural lipids, i.e. components of cell and organelle membranes, or depot fat. Among the animal structura...
食品专业英语 LESSON 3 Lipids And Their Uses In Food.docx,食品专业英语 LESSON 3 Lipids And Their Uses In Food The chemistry of food lipids is complicated because they are diverse types of compounds that undergo many interactions with other components of a
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
近日,浙江大学生物系统工程与食品科学学院Yong Deng(第一作者)、王文骏研究员和刘东红教授(共同通讯作者)等在国际食品顶级期刊《Trends in Food Science & Technology》在线发表了题为“Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technolog...
These observed physiological changes are commonly associated with dietary intake, while the effects of digestive enzymes are specific to the nature of food components (e.g., pepsin for proteins, and lipase for lipids). Specifically, changes in the intestinal secretion of bile and panc...
lipids from beef meat, evaluated during storage under commercial retail conditions; 2.evaluation of effects of diets and storage conditions on the oxidative stability of pork meat lipids; 3.study on oxidative behavior of DOPC in stripped soybean oil-in-water emulsions ...
M. Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals. Public Health Nutr. 21, 1186–1193 (2018). Article PubMed Google Scholar Michalski, M. C. et al. Multiscale structures of lipids in foods as parameters ...
El-Mallah MH, El-Shami SM, Hassanein MM (2003) Detailed studies on some lipids of Silybum marianum (L.) seed oil. Grasas y Aceites 54(4):397–402 CAS Google Scholar El-Mokasabi FM (2014) Floristic composition and traditional uses of plant species at Wadi Alkuf, Al-Jabal Al-Akhder...
近日,江南大学王兴国教授团队在顶级食品期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=9.912)在线发表了题为”New perspective toward nutritional support for malnourished cancer patients: Role of lipids”的研究文章。王兴国教授为通讯作者,Yandan Wang为第一作者。 癌症实质上是一种免疫和代谢疾...