et al. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Am. J. Clin. Nutr. 101, 1065–1080 (2015). Article CAS PubMed Google Scholar Diaz-Lopez, A. et al. Dairy product consumption and risk of type 2 diabetes in an ...
Results: The major fat sources were dairy products, margarines, meat & meat products, and cakes & buns. Most plant foods, especially fruit, vegetables and breakfast cereals, were negatively associated with fat intake. Low fat consumers had significantly higher intakes of dietary fibre, vitamin C...
Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition. We gathered data on global food system material flows for crop, livestock a
Sources of Information The food analyst has to identify and choose the best analytical method available for analyzing a food sample depending upon its complexity. For this, the food analyst must be familiar with all the recent advances in food analysis methods and must know where to look for th...
Nawirska A, Uklanska C (2008) Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre. Acta Sci Pol Technol Aliment 7(2):35–42Nawirska A, Uklańska C. Waste products from fruit and vegetable processing as potential sources for food ...
, which includes sugar from all sources, not just cane. While honey and the sugars in fruit juices and the like are included in this figure, the majority of intake comes from refined sugars like cane, sugarbeets, and high fructose corn syrup. Although sugar as a nutrient has been a ...
Little is known about the use of wild food plants by northern Cree and Naskapi.Nutritional data for gathered plants indicate that many of these species exceed conventional plant sources for vitamins and minerals. Vitamin A, vitamin C, calcium, iron, and fibre are particularly well represented in...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
During bloom events, jellyfish might be a source of food for opportunistic fishes.All life stages ofAureliasp. are used as a source of food bySparus aurata.Higher ingestion rates of fish predation were observed onAureliasp. young stages.Opportunistic fish species might contribute to control jelly...
In addition to being one of the richest sources of α-linolenic acid oil and lignans, flaxseed is an essential source of high-quality protein and soluble fibre and has considerable potential as a source of phenolic compounds. The implications of diets containing flaxseed or its components for ...