Offal It’s contentious to admit but I love offal. Greeks and Italians are similar here – we eat the whole animal because for a long time we couldn’t have survived otherwise. I find most people have a mental block about eating the innards of an animal but the flavour always belies th...
Sep 2023 •friends A waking nightmare!! I struggle to remember a restaurant with such a low quality of meat served. Burger completely tasteless, more than a piece of meat it felt like eating a piece of dry cardboard. Bacon, pecorino, gherkins and onion thrown betwe...
This si a relatively local restaurant to me and for reason I had not come across it We had a birthday celebration there and we were all amazed at the excellence of the food and service The food is very authentic, varied, to the point we were spoiled for choice. We enjoyed it so m...
Now I have to admit, before I tried this recipe, I tried several others but this one won hands down! This recipe yields a marinate with a sauce like consistency that is good to marinate about 4 pounds of chicken, meat or fish. I like that this can be made ahead and just poured on...
Stepping off the plane, the first thing we had to do was find the best place for Lobster. Of course. I had been dreaming of lobster for weeks now. We were led to “Red’s Eats” for what was the “World’s Best Lobster Roll.” Verdict: It did not disappoint. ...
However, researchers who admit the importance of situational factors recommend that these factors are very crucial in understanding individuals' adoption processes of new technology [28]. According to Engel and Blackwell [95], and Dabholkar and Bagozzi [92], situational factors can forbid people from...