complexities and nature of food industry. Food security and quality are top row topics in today’s world health scenario. During sudden food crisis, it needs extra attention where producers, suppliers, and stakeholders play the most vital roles. This paper puts forward a two-phase...
The transformation between modified and free mycotoxins during cereal processing could occur, which could further cause the uncertainty of mycotoxin exposure and risk. Most of the current reports about the occurrence of modified mycotoxins focus on the modified DON, ZEN and T-2 toxin, while the ...
The isolated country is under strict international sanctions over its nuclear weapons and ballistic missile programmes and in recent years its limited border trade was virtually choked off by self-imposed lockdowns aimed at preventing COVID-19. South Korea's DongA Ilbo newspaper sai...
Extra virgin olive oil (EVOO) consumption reduces the risk of cardiovascular disease in high-risk groups and the polyphenols in EVOO play an important health effect on it. As one of the most abundant polyphenols in EVOO, oleacein (OLEA) has many health benefits. However, there is no revi...
The article went into other reasons for not showing up, but these negative character traits get under my skin because I dread living in a society where this is acceptable behavior. What does this have to do with associations? Know what you’re up against. This behavior has always existed, ...
For example, by saving time spent on food shopping and home cooking, OFD may also reduce physical activity time, resulting in an increase in health problems associated with sedentary lifestyle [8, 13, 14]. Moreover, due to lack of information or labeling, it is difficult to guarantee the ...
collaborative SC relations call for long term bonding among manufacturers and suppliers, which promotes risk-sharing among parties, reduce production costs and increase productivity (Cao & Zhang,2011), as buyer–supplier relationships can go under tremendous strain during a pandemic-led severe economic ...
For those of you who are suffering under heavy snow cover and record cold temperatures, I offer one small token of encouragement. I took this photograph a few seasons ago in my garden, where a young Morning Glory Vine had begun its initial journey up the side of my garden shed. It’s ...
This study aimed to evaluate the effect of sodium caseinate (SC) on the thermal stability of Monascus pigments (MPs) under acidic conditions (pH 3.0) during heating at 100 °C at different time (0, 30, 60, 90 and 120 min). The MPs solution was precipitated after heating in an acidic ...
Until the early 1980s, international experts had labored under the misperception that sufficient food supply – a function of homegrown production and net imports – was equivalent to food security. As such, it was argued, the best way to fight hunger was to boost agricultural production, as ex...