COVID-19 and Food Shopping: Results from California and Comparisons with China and South Koreadoi:10.1007/978-3-031-00148-2_7Following the first stay-at-home order in March 2020, many Californians responded with panic buying: they stocked up on masks, and hoarded toilet paper, hand sanitizer...
9 (Xinhua) -- The Israeli health ministry on Sunday has permitted the country's food stores to sell rapid COVID-19 test kits in the hope of increasing availability and lowering prices of COVID-19 tests. So far, home antigen test kits have only been allowed to sell in pharmacies. ...
We Are Using Tech To Move Food Faster and Smarter Our Digital War Room Covid-19 has created a surge in demand. Capacity constraints are limiting fulfillment. Hiring, training and new capex investments have significant time lags. The only way to increase capacity immediately is to optimise existi...
Food service numbers were down in China in January, when the virus hit the country hard, but its delivery data was up, said Vince Sgabellone, a food industry analyst at the NPD Group. It’s hard to tell if that spike was caused by COVID-19 because delivery services in the co...
COVID‐19e‐commercefood demandonline food shoppingI10Q13We investigate how the coronavirus pandemic affected the demand for online food shopping services using data from the largest agri‐food eヽommerce platform in Taiwan. We find that an additional confirmed case of COVID increased sales by 5.7...
the three innovative delivery options (unboxing, home chef, and DIY meal kit) with a standard delivery option to test the influence of innovation in OFD on experiential value at the consumption stage and its further effect on the willingness to order online delivery food during the COVID-19 pa...
Beijing's recent COVID-19 infections related to the Xinfadi food market is "basically under control," a municipal official said on Wednesday. Xu Hejian, spokesperson for the Beijing municipal government, told a press confere...
Across countries, we see the frequency and share of online spending on food increase by between 16 and 70 percent—and consumers indicate they intend to continue shopping online at this new pace. The only exceptions are in Australia, where online delivery was halted at the country’s two...
Food insecurity during COVID-19: a place-based understanding of Fresno, California Kelli Kennedy
on it in the UK has dropped since the second world war from a third to about 10 per cent today) or more plentiful, but while we are living longer, we are struggling with diet‑related illnesses such as obesity and diabetes, which also have fatal complications for those with Covid-19....