Students enrolled in foodservice management courses at five universities completed a pre- and post-test to assess knowledge and attitudes toward genetically-engineered (GE) foods before and after a seminar. The mean pre-test knowledge score among all respondents was 11.26 out of a possible 22, ...
From large-scale manufacturing to small food start-ups, Ireland’s food industry continues to innovate and export globally. Upskill for this growing industry today. Our Courses See all courses New jobs predicted in the sector by 2025 €billion ...
A FEW THINGS WE DO ...Just ask and we can customize the service to fit your operation. WHATTHEY SAY... What are our clients are saying about us? JAMES FRANKLIN Nashville, TN "It was so nice to have an industry person certify my management team with the ServSafe® Manager Program...
360training offers Food Handler training courses to equip foodservice workers with the knowledge and skills necessary to ensure food safety in their workplace. While the specific content may vary depending on the state or region’s regulations, a typical360training Food Handlerstraining program covers...
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since 2009 million hours of lecture delivery Industry Linked Courses designed and delivered by industry professionals Our Graduates Our Blog Blog April 11, 2024 Achieving Operational Excellence: The Role of Sustainability in the Supply Chain Shaping tomorrow, today. We live in a time where supply cha...
The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizati...
Wednesday 5/14/2025 4:15 PM - 5:30 PM Session 10 Proven Practices for Allergen Management Monica Khoury, Nestlé (moderator) Scott Hegenbart, Conagra Brands, Inc. Wednesday 5/14/2025 4:15 PM - 5:30 PM Session 11 Industry Approaches to Meeting the UN Sustainable Development Goals ...
Start Date Food & Beverage Management (Coursera) View more details Share Food, Cut Waste (POK) From words to action: surplus food management to tackle food poverty and food waste. This course is addressed to all those who are interested in reducing food waste and enhancing food security for ...
A full-service food safety solutions company providing certified food safety courses, training and consulting tailored to small and medium-sized businesses. Contact Us Full-Service Food Safety Solutions Guiding our clients through the site certification and compliance process with ease and confidence...