51. In Japan, food is served (serve) on small plates and in small bowls instead of on one big plate. 相关知识点: 试题来源: 解析 答案见上【详解】句意:在日本,食物是用小盘和小碗来盛的,而不是用一个大盘子。 “food”表示“食物”,是不 可数名词,在句中作主语,与谓语动词 “serve”之间是...
The Japan Tokyo Kitchen Equipment and Machinery Exhibition (JAPAN FOOD SERVICE) is held concurrently with the Japan Tokyo Hotel Supplies and Catering Exhibition. Formed by the merger of the Japan Hotel Supplies Exhibition and the Japan Catering Equipment Exhibition, it has now developed into one of ...
on the food service industry in Japan. Japanese restaurants' revisions of their regular menus and food-stocking plans; Japan's food self-sufficiency rate; Food industry's reliance on food sources outside Japan.YokokawaKiwamuNation's Restaurant News...
结果一 题目 1. In Japan, foodis servered(serve) on small plates and in bowls instead of on one big plate. 答案 答案见上相关推荐 11. In Japan, foodis servered(serve) on small plates and in bowls instead of on one big plate.
百度试题 结果1 题目 1. In Japan, food is servered (serve) on small plates and in bowls instead of on one big plate. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
解析 Students in Japan take turns serving food at lunchtime in teams. 题目要求将一组词语连成一句通顺的句子。 首先,确定句子的主语是"Students in Japan"。 然后,确定句子的谓语是"take turns serving food"。 接着,确定时间状语是"at lunchtime"。 最后,确定方式状语是"in teams"。
In Japan, the service robots are becoming more and more popular. Because they are 94 to help people in need. In hospitals, robots are also in use. When people are ill and want to see the doctors, the robots can show them 95 to find the proper(合适的) doctors. If the patients can...
Students in Japan take turns serving food at lunchtime in teams. **1. 确定句子主语:** students in Japan **2. 确定句子谓语:** take turns **3. 确定句子宾语:** serving food **4. 确定状语:** at lunchtime, in teams **5. 连词成句:** Students in Japan take turns serving food at lu...
Making foodservice tastier every day. Everything from sauces, seasonings and breading to add flavors all across your menu.
In her book Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (2019), Robyn Shotwell Metcalfe refers to the paradox of fish being caught in New England, exported to Japan, and then shipped back as sushi, revealing a large and complex network that nobody ...