The rate of food sensitivity was found to be higher in male gender (p=0.03) and breastfed patients (p=0.03), whereas it was similar in patients with mild and moderate/severe AD. Conclusion: In the investigation of food sensitivity in patients with AD, it is important...
Between 0.4 and 1.3 percent of children are affected by peanut and/or tree nut allergy. While earlier studies found that peanut allergy was persistent, more recent studies suggest that one quarter or more of children allergic to peanuts lose their sensitivity over time. Tree nuts (like walnuts,...
Sensory sensitivity and food selectivity in children with autism spectrum disorder. J Autism Dev Disord. 2018;48(2):583–91. https://doi.org/10.1007/S10803-017-3340-9. Article PubMed PubMed Central Google Scholar Kientz MA, Dunn W. A comparison of the performance of children with and ...
believing them to be harmful. This causes histamines, along with other chemicals, to be released, which results in symptoms like itching, asthma, hives, etc. It is estimated that one in every 13 children has a food allergy
Hypersensitivity to aspirin, tartrazine and other food-additives have long been known to be of etiological significance in children with chronic recurrent urticaria and angioedema, but oral challenges have not been used to detect the incidence of adverse responses to these agents. Ten children with ...
and gastrointestinal symptoms. The severity of the reaction and the potential risk for anaphylaxis on reexposure should be assessed. Milk, soy, egg, wheat, and peanut allergies are common in children, whereas peanut, tree nut, fish, shell fish allergies, and allergies to fruits and vegetables ...
The aim of the current research was to compare the prevalence of self-reported symptoms of exercise addiction in sports sciences students with those of the... SMD Griffiths - 《International Journal of Mental Health & Addiction》 被引量: 94发表: 2007年 The Importance of Family Dinners. For ei...
In children with atopic dermatitis and a food allergy to milk, eggs, peanuts, fish or wheat, the SPT and in vitro determination of specific IgE show excellent sensitivity and negative predictive values, whereas the positive predictive values are low. In pollen-related secondary food allergy, ...
Starting in 2010, the European Union required the following warning label for all food that contains artificial dye: “May have adverse effect on activity and attention in children.” [Free Guide: What to Eat (and Avoid) to Help ADHD Symptoms] The Center for Science and the Public Interest ...
have long been reported as having the potential to provoke symptoms in those who are more sensitive to their effects. Diets low in ???food chemicals??? gained prominence in the 1970s and 1980s, and their popularity remains, although the evidence of their efficacy is very limited. This ...