As we move through the third decade of this century, society has never been more challenged by disturbances and disruptive practices. At this time, we are dealing with a multitude of issues, including an ongoing pandemic, continued economic uncertainty, labour shortages, profound disruptions to ...
The Tree Map below illustrates the Top Food Trends that will impact companies in 2025. Consumers shifting to alternative protein sources, including lab-grown food, is the most significant trend in the food industry. Further, the increased awareness of nutrition and health concerns during the pandemi...
Trends in Sequencing Techniques and BioinformaticsAna Rita Rebelo, Postdoc, Technical University of Denmark, DTU 15:55 Enhancing One Health in the European Union: Integrating Genomic Data Across Sectors ⓥMirko Rossi, Senior Scientific Officer, European Food Safety Authority 16:20 Application of Whole...
I5.0, COVID-19 and food safety and security, we found out some shortcomings in the existing literature. Although there are many good quality research articles which separately discuss issues and risks related to COVID-19 and enabling factors of I5.0; to the best of our knowledge...
And this has led many firms to adapt to one of the safest food delivery trends 2025. By incorporating contactless meal distribution in the process, firms are assuring the complete security of meals. Examples and Proofs Just like various trends of online food delivery, Grubhub follows one of...
Here are some anticipated trends and predictions that food and beverage organizations should consider in 2024: 1. Technology is the solution and it’s already here The power of technology will continue to offer the food and beverage industry many opportunities, from improving supply chain management...
Crop yield is adversely being influenced very frequently due to biotic and abiotic stresses, globally. The insufficient yield and low nutritional value of the crops are due to the numerous ambient stresses. Which has challenged the nutritional security o
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
Recent food industry trends The restaurant industry is thriving, with sales projected to reach $1.2 trillion by 2030 and over 17 million employees fueling growth. As consumer priorities shift, sustainability, health and convenience are transforming the food scene. Plant-based options are booming, an...