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is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a...
is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most pro...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade ...
The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms
Trends in Food Science & Technology will not consider resubmissions of rejected manuscripts. If your manuscript is rejected, this decision in final and we recommend you try a different journal. For further information, visit ourSupport Center. ...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices, and ethical concerns over animal-derived counte...
Food insecurity is a rapidly increasing global challenge. It has multiple adverse effects on public health and nutrition outcomes. The level and patterns of severe food insecurity vary by region. This study, therefore, aims to investigate the spatial and
Title of new section: Declaration of generative AI and AI-assisted technologies in the writing process. Statement: During the preparation of this work the author(s) used [NAME TOOL / SERVICE] in order to [REASON]. After using this tool/service, the author(s) reviewed and edited the content...
One anomaly within this section was the part where around 71.8% of the participants provided the wrong answer when asked about the storage of foods in refrigerators for controlling the growth of microbes. 3.4. Food safety practices of food handlers The responses of food handlers regarding FSP are...