“Probe - Food Science Research”,译名《探究—食品科学研究》 ISSN:2661-3956,半年刊,知网收录。 征稿方向:均衡饮食、营养不良、饮食疗法、食品安全、食品卫生、食品包装、食品微生物学、食品保鲜、食品工程、食品法律法规等。 该刊主要刊载国内外食品行业的高新技术和新的研究开发成果,体现了食品行业的前沿科研成果...
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and ...
In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. 主要研究方向:农林科学-FOOD SCIENCE & TECHNOLOGY食品科技 FOOD RESEARCH INTERNATIONAL《国际食品研究》 国际标准刊号:ISSN 0963-9969;EISSN 1873-7145 核心类别:SCIE(2022版), 目次收录(超星), ...
In 2014 I returned to my home state of Colorado to pursue graduate work in food science and fermentation.I quickly became enamored with the intricacies of cacao fermentation and processing, andMasters research investigated how to manipulate chocolate flavor during the melanging step. ...
期刊名称:Food Science and Technology Research 出版社或管理机构:The Japanese Society for Food Science and Technology ISSN:1881-3984(电子版);1344-6606(印刷版) 影响因子:0.273 期刊介绍 Food Science and Technology Research(以下简称“F...
"Food Technology Principles " is a core course for students of food science and engineering,and aimed at the actual needs of industries and practical departments. In the course, by exploring the impact of food resource utilization, raw material selection, preservation, processing, packaging, and tr...
Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Current Research in Food Science (CRFS)is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. ...
Food Science & Nutrition出版原始研究文章(original research articles)、系统综述(systematic reviews)、荟萃分析(meta-analyses)和研究方法论文(research methods papers),以及受邀的社论(invited editorials)和评论(commentaries)。原始研究论文必须描报告开展良好的研究,并在文章中提供数据支持下得出的结论。
Food Science sizes‚ profitability is strongly tied to the efficiency of their operations. Large bakeries are able to reach economies of scale advantages‚ while small bakeries can compete by offering specialty goods and offering superior local services‚ (First Research‚ 2011). Bakeries as ...