In Food bioscience, Lactic acid, Bacteria and Polyphenol are investigated in conjunction with one another to address concerns in Food science research. The journal explores topics in Antioxidant which can be helpful for research in disciplines like In vitro and Hydrolysate. Lactobacillus is a major ...
Development of formulated starter diets and improvement of diets for juvenile marine fish species are major challenges in aquaculture. The ingestion rate m... Garatun-Tjeldst,Oddvard,Otter,... - 《Ices Journal of Marine Science》 被引量: 0发表: 2006年 ...
Ranking of California colleges with the best food. Compare campus dining at over 1,000 colleges and universities.
期刊全称 Current Nutrition and Food Science 1.1 CiteScore 322 过去四年文献总数 353 过去四年引用总数 34 % 被引用比率 Print ISSN 1573-4013 出版社 Bentham Scopus链接 https://www.scopus.com/sourceid/4700152433 开放出版 Open Access 否...
The site has recipes, ‘how to’s with great diagrams, videos, podcasts, and tickets to his Eat Your Science shows. 42 -3 Rank 10 Mentions Oh She Glows http://ohsheglows.com/Plant based food recipes, most of which are also gluten free, soy free, and without processed foods. Great ...
although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, ...
Ranking & Metrics Research Impact Score*: 10.6 Impact Factor: 5.7 SCIMAGO SJR: 1.114 SCIMAGO H-index: 345 Research Ranking (Biology and Biochemistry) 66 Research Ranking (Chemistry) 70 Number of Best scientists*: 421 Documents by best scientists*: 991 ...
(E) dark green: gut, probiotic, microbiota, protein, intestinal, cell, microbiome, bacterial, human, host; (F) light green: nutrition, nutritional, food, research, nutrigenomics, health, metabolomics, disease, genomics, science; (G) red: cell, protein, cancer, meat, colorectal, quality, ...
RQ3: How have the focal points of research been evaluated in the last decades, how has the science reacted to the changing socio-technological-cultural environment? The current research provides information on the applicability of bibliometrics in the research of sustainability–environment nexus and ...
Food systems are a major contributor to environmental degradation, but they can also protect and restore environmental outcomes if managed appropriately. The six domains of environmental indicators address the multiple environmental impacts of food systems: greenhouse gas emissions, land, biosphere integrity...