3. Nutritional Science and Health 4. Food Safety and Quality Assurance 5. Emerging Trends in Beverage Production 6. Plant-Based and Alternative Proteins 7. Consumer Behavior and Market Insights 8. Supply Chain and Logistics Management 9. Food Packaging Innovations 10. Regulatory and Policy Developmen...
London, UK April 28-29, 2025 8th European Food Science Congress Paris, France May 19-20, 2025 28th Euro-Global Summit on Food and Beverages Zurich, Switzerland June 16-17, 2025 8th International Conference on Nutrition, Food Science and Technology Zurich, Switzerland June 25-26, 2025 6th ...
All our Food Technologists are qualified to degree standard in food science, nutrition, microbiology, or similar scientific degrees. In addition, experience in a technical role in retail or manufacturing is hugely beneficial.
The 11th International Conference on Food Safety and Health is to be held on December 12-13, 2024 London UK, with the topic of Safer Food, Better Health.
Wuxi Dipont School of Arts and Science was founded with the strong support of the Wuxi local government, through a partnership between two world-leading schools – Nanjing Foreign Language School, China and King’s College School, Wimbledon, UK – all of whom aimed to build a “school of the...
Beachy, Roger N. 2003 Editorial: IP Policies and Serving the Public.Science299(5606):473. Brooks, Sally 2010Rice Biofortification: Lessons for Global Science and Development. London: Earthscan. Dawe, D., R. Robertson, and L. Unnevehr 2002 Golden rice: what role could it play in alleviation...
UPDATED WEEKLY Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food...
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for ro
crisis, and ‘building back better’. Food and nutrition needs to be part of any emergency and recovery plans, and part of plans for the health of the nation and the planet. This will require stakeholders from academia, industry, nutrition science and the community to be invited to the ...
regard emotion as undesirable. Given two-thirds of entering college students will hold jobs that do not yet exist, entrepreneurial skills such as collaboration, adaptability, and interpersonal sensitivity—learned both in and outside of the academic setting become particular important (Hayes et al.,...