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Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA *Corresponding author. Abstract Bioactive components from Porphyra tenera (PT) have been reported to confer various health benefits. The role of PT in inflammatory bowel disease (IBD) has not been fully investigated. Th...
GUO J Y,GUTIERREZA, TAN L B, et al. Considerations and strategies for optimizing health benefits of resistant starch[J].Current Opinion in Food Science, 2023, 51: 101008. DOI:10.1016/j.cofs.2023.101008. 或点击下方...
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors...
食品SCI期刊介绍(1)—Critical Reviews in Food science and Nutrition SCI期刊介绍(2)—Progress in Lipid Research 食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids ...
Innovative Research:Be among the first to hear about groundbreaking research in food science and nutrition. Get a sneak peek into the future of what's on your plate. Networking Galore:Connect with leading experts, thought leaders, and peers who share your passion for food and nutrition. Forge ...
herb medicines and functional foods for the past 20 years. He has authored over hundreds of publications in journals indexed by the Web of Science and is named as an inventor for 30+ patents with six recently awarded patents from USA and Japan. He is highly motivated and dedicated to researc...
From sustainable feedstocks to microbial foods Article 09 April 2024 Systems metabolic engineering of microorganisms for food and cosmetics production Article 27 June 2023 Alternative protein sources: science powered startups to fuel food innovation Article Open access 28 May 2024 Introduction...
Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as wel...