The Faculty of Food Science and FisheresWicaszek, BeataPiasecki, WojciechActa Ichthyologica et Piscatoria
1Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad- Medani, Sudan 2Food Research Centre, Agricult... Three varieties of sorghum grain flours namely; Feterita, Tabat and Wad Akar were obtained from Khartoum North local market. The proximat...
Department of Microbiology, PSGVP Mandal’s, S I Patil Arts, G B Patel Science &STKV Sangh Commerce College, Shahada, 425409, India R. Z. Sayyed Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia R...
Nova Science Publishers; 2011. p. 1–66. Google Scholar Soleimani-Rambod A, Zomorodi S, Naghizadeh Raeisi S, Khosrowshahi Asl A, Shahidi S-A. The effect of xanthan gum and flaxseed mucilage as edible coatings in Cheddar cheese during ripening. Coatings. 2018;8:80. https://doi.org/...
News & Events - Food Safety Grant: Leveraging FDA Safety Research through Marine Environmental Science Consortium-Dauphin Island Sea Lab Faculty Collaborat... Leveraging FDA Safety Research through Marine Environmental Science Consortium-Dauphin Island Sea Lab Faculty Collaboration and Graduate Student ...
Environment Facility and the UN Environment Programme for the ‘Towards INMS Project’ as a key space to improve understanding of the nitrogen cycle, building the bridge between science and policy. Author information These authors contributed equally: Xin Zhang, Tan Zou, Luis Lassaletta...
The study was conducted in accordance with the Declaration of Helsinki. The MITICA study was previously approved by the Ethics Committee of the Faculty of Sciences of Bangui (Approval number 9/UB/FACSS/CSVPR/17), the Ministry of Health of the Central African Republic (Approval number 189/MSP...
Nanotechnology is one of the relatively younger fields of science. Thus far, it has been mainly associated with medicine, including drug delivery and pharmacotherapy. The development of nanotechnology in food is progressing much faster than the development of nanomaterials and nanopharmaceuticals. Industri...
The Y.E.S. Program — You're Eating (and Living) Smarter — educates students about eating healthy and living sustainably. Fostering a community is also very important at VT, and faculty-student dining days andbackyard barbecuesgive students a chance to interact with their professors outside ...
Faculty of Electrical Engineering and Computer Science, University of Maribor Faculty of Electrical Engineering and Computing Faculty of Information Studies in Novo mesto Faculty of Technical Sciences FAKULTETA ZA KEMIJO IN KEMIJSKO TEHNOLOGIJO UM Farm Abraham Aleksander Farm Adam Novak Farm Andrej ...