foods Article Formation of Food Grade Microemulsion with Rice Glycosphingolipids to Enhance the Oral Absorption of Coenzyme Q10 Hiromasa Uchiyama, Jisoon Chae, Kazunori Kadota and Yuichi Tozuka * Osaka University of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan; ...
In this way this methodology could be used to discover voluntary or accidental replacements associated with foods mislabeling and commercial frauds. Diversity 2016, 8, 2; doi:10.3390/d8010002 www.mdpi.com/journal/diversity Diversity 2016, 8, 2 2 of 16 Often a risk factor in identifying food ...