4区。下面是Food Science And Technology International期刊近9年JCR分区变化趋势: Food Science And Technology International期刊近9年JCR分区变化趋势444444444FOOD SCI TECHNOL INT2012年2013年2014年2015年2016年2017年2018年2019年2020年3.953.97544.0254.05JCR分区趋势图杂志网(zazhifabiao.com) 《Food Science And ...
《Food Science and Technology International》在中科院2022年12月最新升级版中,大类学科农林科学位于4区,小类应用化学、食品科技位于4区,非综述类期刊。 在JCR分区中,应用化学、食品科技位于Q3。 03 分区预测 《Food Science and Technology International》近几年来在中科院分区等级发展比较稳定,根据近几年影响因子、...
Food Science And Technology International 较慢,18-36周审稿时间 4区中科院分区 Q3JCR分区 1.8影响因子 ISSN:1082-0132 E-ISSN:1532-1738 国际简称:FOOD SCI TECHNOL INT 出版国家或地区:ENGLAND 研究方向:工程技术 - 食品科技 是否预警:否 创刊时间:1995 ...
In addition, the journal publishes critical reviews, book reviews, brief scientific notes, and coverage of international congresses Manuscripts dealing with science and technology of food and beverages will be considered for publication in Food Science and Technology International. 1.2 Article Types Manuscr...
FOOD SCIENCE & TECHNOLOGY 食品科技4区 CiteScore CiteScore排名CiteScoreSJRSNIP 学科排名百分位5.80.5020.716 Engineering Industrial and Manufacturing Engineering96/38475% Agricultural and Biological Sciences Food Science101/38974% Chemical Engineering General Chemical Engineering81/27370% ...
国际食品科学与技术杂志(International Journal Of Food Science And Technology)在中科院分区中位于3区,JCR分区位于Q2。审稿速度一般为 约3.0个月 ,且近两年没有被列入国际预警名单,您可以放心投稿。如果您需要投稿指导,可在线咨询我们的客服老师,我们将竭诚为您服务。
Food Science and Technology InternationalEIPubMedAJSCIE中科院4区JCR:Q3 发文量2,102 被引量33,947 影响因子(2023)3.180 Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preser...
The International Journal of Food Science & Technology adheres to the below ethical guidelines for publication and research. 2.1. Authorship and Acknowledgements Authorship: Authors submitting a paper do so on the understanding that the manuscript has been read and approved by all authors and that al...
《International Journal Of Food Science And Technology》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1987年,由Wiley-Blackwell Publishing Ltd出版商出版,出版周期Bimonthly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该...