Food Science And Technology ISSN:0101-2061 ESSN:1678-457X 国际标准简称:CIENCIA TECNOL ALIME 出版地区:BRAZIL 出版周期:Quarterly 研究方向:FOOD SCIENCE & TECHNOLOGY 出版年份:1981 语言:English 是否OA:开放 学科领域 农林科学 中科院分区 3区 JCR分区...
出版地区:BRAZIL 创刊时间:1981 是否预警:是 出版周期:Quarterly 语言:English 研究方向:FOOD SCIENCE & TECHNOLOGY 《食品科技》(Food Science And Technology)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商创刊于1981年,...
国际标准简称:FOOD SCI TECH-BRAZIL《Food Science And Technology》是一本专注于食品科技领域的English学术期刊,创刊于1981年,由SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS出版商出版,出版周期Quarterly。该刊发文范围涵盖食品科技等领域,旨在及时、准确、全面地报道国内外食品科技工作者在该领域的科学研究等工作中取得的...
出版地区:BRAZIL 出版周期:Quarterly E-ISSN:1678-457X 创刊时间:1981 出版语言:English 是否OA开放访问:开放 研究方向:FOOD SCIENCE & TECHNOLOGY 影响因子:0 年发文量:0 出版商:Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA 平均审稿速度: 12 Weeks ...
Food Science And Technology CIENCIA TECNOL ALIME ISSN:0101-2061 E-ISSN:1678-457X 投稿咨询学术服务 基本信息 BASIC INFORMATION 审稿时间:12 Weeks 出版周期:Quarterly 出版国家或地区:BRAZIL 创刊:1981 影响因子:暂无数据 是否预警:是 语言:English 是否OA开放访问:开放...
Food Science and Technology 影响指数:2.472 期刊ISSN:0101-2061年文章数:128国人占比:0.12 自引率:14.60%版面费:$220 USD审稿周期:是否OA:否 JCR分区:Q3中科院分区:Q3出版国家/地区:BRAZIL是否预警:不在预警名单内 相关指数 影响因子 影响因子 年发文量...
Siva Balas, Stuart School of Business, Illinois Institute of Technology, USA Anderson de Souza Sant'Ana, University of Campinas, Brazil Gary Dykes, Monash University, Malaysia Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand ...
Blockchain technology for the management of food sciences researches Thelma B.Machadoab,Leonardo Ricciardibc,M.Beatriz P P Oliveirab aFaculty of Pharmacy, Federal Fluminense University, Brazil bREQUIMTE-LAQV, Faculty of Pharmacy, University of Porto, Portugal ...
Blockchain technology for the management of food sciences researches Thelma B.Machadoab,Leonardo Ricciardibc,M.Beatriz P P Oliveirab aFaculty of Pharmacy, Federal Fluminense University, Brazil bREQUIMTE-LAQV, Faculty of Pharmacy...
whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science, technology, food engineering and nutrition (non-clinical...