Institute of Food
NUS|食品科学与人类营养学理学硕士MSc Food Science and Human Nutrition|留学论文作业课程辅导 辅无忧留学生课业辅导 已认证账号专业概况 新加坡国立大学食品科学与人类营养学理学硕士项目包括食品生物中的微生物与安全,发酵;现代食品加工技术;基于证据的功能性食物;现代分析科学和人类营养等。 新加坡国立大学食品...
and analytical aspects of foods for human consumption. the information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. ...
期刊名称: Advances in Food Science and Human Nutrition《 食品科学与人类营养学进展》 知网更新周期:(知网更新6个月) ISSN:2616-2202 征稿方向:社会学 审稿周期:3个工作日 录用通知:投稿后3个工作日 见刊时间:录用后预计1个月(可下载电子版)5个月左右出刊邮寄 检索类型:知网(外文数据库) 出版社:Clausius S...
Medical Journal of Human Nutrition & Food Science Impact Factor Latest. JSciMed Central International Open Access Journal of Human Nutrition Research pdf
Journal of Human Nutrition & Food Science Post-infectious Irritable Bowel Syndrome: an opportunity for prebiotics as an adjunct therapy of oral rehydration... Cite this article: Rosales FJ (2015) Post-infectious Irritable Bowel Syndrome: an opportunity for prebiotics as an adjunct therapy of oral ...
of Food Science and Human Nutrition, Univ. of Illinois, 268 Bevier Hall, 905 S. Goodwin Ave., Urbana, IL 61801.John Wiley & Sons, LtdJournal of ... LA Howard,AD Wong,AK Perry,... - 《Journal of Food Science》 被引量: 280发表: 2010年 Bioactive Properties of Wild Blueberry Fruits...
L. Day, "Proteins from land plants - Potential resources for human nutrition and food security," Trends in Food Science and Technology, vol. 32, no... Li,Day - 《Trends in Food Science & Technology》 被引量: 117发表: 2013年 N‐3 fatty acids for human nutrition: stability considerations...
A Mackey,G Mary - 《Canadian Institute of Food Science & Technology Journal》 被引量: 155发表: 1986年 Meal patterns and body weight changes during insulin hyperphagia and postinsulin hypophagia - ScienceDirect human nutrition, diet-related diseasesChanges in food intake, body weight, and meal pat...
Leaf: Its Potential Effect on Human Health and Nutrition Previous experiments revealed that sweetpotato leaves contain a high content of polyphenolics, namely anthocyanins and phenolic acids, compared with the ma... S Islam - 《Journal of Food Science》 被引量: 205发表: 2006年 STUDIES IN MEAT ...