FOOD SCIENCE AND BIOTECHNOLOGY Instructions for Authors Editorial Policy Submission of a manuscript implies: that the work described has not been published before ; that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as wel...
Food Science and Biotechnology提供关于食品科学和技术的物理、化学、生物和健康方面的原始研究结果,并包括与食品科学和生物技术相关的综述。该杂志重点在与食品、人类健康等有关的食品科学和生物技术,包括: 食品化学/食品成分分析:本部分接受通过物理、化学和生物方法对食品加工过程中和加工后食品成分和/或功能变化进行的...
1、投稿方式:在线投稿。 2、期刊网址:http://www.fsnb.or.kr/ https://link.springer.com/journal/10068 3、投稿网址:https://www.editorialmanager.com/fosb 4、期刊刊期:一年出版15期。 2024年12月10日星期二Food Science and Biotechnology《食品科学与生物技术》相关杂志 FOOD SCIENCE AND TECHNOLOGY RESEA...
《食品科学与生物技术》(Food Science And Biotechnology)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Springer Singapore出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于...
Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
FOOD SCIENCE AND BIOTECHNOLOGY是由韩国食品科学与技术协会(KoSFoST)每月出版的国际期刊,提供有关食品科学与技术的物理、化学、生物和健康方面的原始研究成果,以及与食品科学和生物技术有关的评论。 01 基本信息 期刊ISSN:1226-7708; 期刊主编:Hyun-Dong Paik; 出版国家/地区:SOUTH KOREA; 出版商:Springer Singapore;...
FOOD SCIENCE AND BIOTECHNOLOGYFOOD SCI BIOTECHNOL我要投此期刊 出版周期: Bimonthly 出版ISSN: 1226-7708 通讯方式: SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013 期刊主页网址: http://www.fsnb.or.kr/ 在线投稿网址: http://fsnb.inforang.com/submission/Login.html ...
福州辑思编译整理了最新的FOOD SCIENCE AND BIOTECHNOLOGY 期刊投稿经验, 期刊官方投稿网址,审稿周期/时间,研究方向,SCI期刊分区。
期刊投稿网址https://www.editorialmanager.com/FOSB 收稿范围 The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) which was launched in 1992 as the Food Biotechnology and changed to the present name in 1998. It is an international peer-reviewed journal published monthly by the Korean ...
投稿网址:http://fsnb.inforang.com/submission/Login.html 英文简介 The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, ...