Ai Kahu is a Food Safety & Culinary Solutions specialist. We focus on producing and maintaining quality trainings aimed at preserving the integrity and uplifting the culinary industry. We specialize in ServSafe™ Food Safety training as well as all courses approved by the National Restaurant Assoc...
BPCS: Retort + Acidified Foods Certification Course ISO 22000:2018, FSSC 22000, SQF Practitioner, Sanitation Practices, Listeria Control Specialist Certification Program, Environmental monitoring, Allergens, Recalls Online training, Traceability online training Los Angeles or Chicago...
We provide consultancy services in FSMS implementation, Internal Audits, Organisational Effectiveness to Processing & Retail Sector, and to Educational Institutions specialising in Food Technology and allied disciplines. We design IPM, Hygiene and Sanitation Programmes, Internal Audit Criteria and Training Pro...
Food Safety Specialist Food safety specialists are responsible for ensuring that food products meet safety regulations and standards. They monitor the production process to ensure that products are manufactured in a safe and hygienic environment. Food safety specialists also conduct training sessions for...
CFS Training - Creating A Passion for Food SafetyZoe Wang, Senior Food Safety Specialist, Commercial Food Sanitation 11:30 The University’s Responsibility and Practice in Food Safety EducationYue Jin, Associate Professor, Shanghai Jiao Tong University 11:50 Mycotoxin Communications: Managing Messages ...
Shannon Sked, a BCE entomologist and Food Safety Specialist (A-SQF, PCQI), is an expert when it comes to pest prevention pre-requisites. We had the opportunity to ask him a few questions to learn more about pest management for food processing facilities: Q: We know there are certain pest...
Zoe Wang, Senior Food Safety Specialist, Commercial Food Sanitation 09:50 Food Safety Culture - KellanovaBoey Lau, Senior Director, Quality & Food Safety – AMEA, Kellanova 10:10 The Use of Gamification in Food Business Operators' TrainingAlessandra Guidi, Professor, University of Pisa; Science ...
Experience with food sanitation courses, as they are termed, soon demonstrated their practicability and effectiveness. It was found that education explained the reasons for the requirements of the laws and regulations and thereby gained acceptance for them; the decisive factor being that such courses ...
Food Safety and Sanitation Audits Staff trainings in English and Spanish, including ServSafe Food Manager and Handler certifications, Responsible Vendor training, and customized in-house trainings. HACCP plan preparation, validation, and verification ...
A factual, practical reference book for food plant design engineers and food plant sanitation managers provides a well-illustrated (270 figures), descripti... TJ Imholte - Technical Institute of Food Safety 被引量: 22发表: 1984年 Good practices for the meat industry This manual is in the form...