, publishes novel research that significantly advance the disciplines of food materials. Click here for more information on aims and scope. Journal information Editorial Board Editors-in-Chief Dr. Guanghong Zhou, Nanjing Agricultural University, China Dr. Josef Voglmeir, Nanjing Agricultural University,...
safety concerns, as ensured by a thorough characterization of the strain lineage. The safety of both targeted and randomly introduced changes into the production strain's genome is confirmed by validating the absence of vector sequences and antibiotic resistance genes in all relevant production strains...
social, environmental and political drivers that influence their functioning and performance. Climate change, population growth and urbanisation exert a strong pressure on resource availability and management for food production. Local productivity is often low and raw materials are sold or exported as low...
2. Materials and Methods This paper is part of a larger project exploring the practice of food justice in two local communities in an Australian state. This single-case-study methodology, focusing on Tasmania, involved five-step qualitative document analysis of five key Tasmanian food and nutrition...
This study was conducted in accordance with the Declaration of Helsinki. All procedures were approved by the Bioethics and Safety Committee of Universidad del Bío Bío, with the approval numberDIUBB 186620 2/I. All participants provided their written informed consent to participate in this study. ...
Structured porous materials Guest editors: Lara Manzocco Porous materials for food applications are characterised by the presence of void spaces, which might have different size, shape, distribution and interconnection. These materials often enhance food sensory properties, but can also exert specific …...
Science & Technology of Advanced MaterialsEnvironmental, health and safety aspects of nanotechnology—implications for the R&D in (small) companies. Steffi ... S Friedrichs,J Schulte - 《Science & Technology of Advanced Materials》 被引量: 50发表: 2007年 Advanced sensors for safety and security Th...
2) National Health Commission of China (NHC) is responsible for the review and approval of the food additive produced by the GMM. 3) National Health Commission of China (NHC) is responsible for the acceptance of the safety evaluation materials of GMM and application dossiers of food ad...
On September 25, 2023, the National Health Commission (NHC) released announcement No. 6, 2023 regarding 85 national food safety standards, including National Food Safety Standard - Tea (GB 31608-2023), along with three modification documents. Among thes
PDF 1,22 MB Measuring chlorine quickly and efficiently Chlorine is one of the most reactive elements known. This means that it is used in a wide variety of applications – but it also means a big challenge for safety management in the Food and Beverage Industry. ...